Public Health Coordinators (Nutrition and Catering)
Public Health Coordinators (Nutrition and Catering) are professionals in the field of catering, who advise schools and kindergartens on catering issues: they assess the quality of the meals and services provided, the hygiene and safety of the catering environment, conduct consultation visits, carry out surveys and provide recommendations.
![](https://vilniussveikiau.lt/wp-content/uploads/2024/02/gender-fluid-person-hand-isolated-green-1.jpg)
Public Health Coordinators (Nutrition and Catering) is:
Nutrition and catering advisor
![](https://vilniussveikiau.lt/wp-content/uploads/2024/02/Ikona-35-1-1.png)
Consults the school/kindergarten community, catering providers on matters of catering organization, provides recommendations.
Evaluator of food quality
![](https://vilniussveikiau.lt/wp-content/uploads/2024/02/Ikona-11-1.png)
Consults and makes suggestions for improving the quality of dishes.
Food Safety and Hygiene Supervisor
![](https://vilniussveikiau.lt/wp-content/uploads/2024/02/Ikona-30-1-1.png)
Responsible for assessing the catering environment, its safety and hygiene.
Nutritional survey data analyst
![](https://vilniussveikiau.lt/wp-content/uploads/2024/04/Ikona-42-e1712580894561.png)
Conducts surveys regarding the quality of food served and provides recommendations.
Consultant on legislation governing nutrition and catering
![](https://vilniussveikiau.lt/wp-content/uploads/2024/02/Ikona-28-1.png)
Ensures that the latest catering requirements are applied in the school/nursery.